New England Cooks with Guest Chef Anthony Ploof Director of Cook Academy at The Essex Vermont Culinary Resort and Spa., QUEEN CITY BRAISED BEEF SHANK, AMARETTO SABAYON, FIDDLEHEAD & PICKLED VEGETABLE SALAD WITH CITRUS OIL.
Channel:
1095
Production Date:
Thursday, August 15, 2019
Approximate Length:
00:55:50
Town:
